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Hey! I'm Stephanie of Grinning Like An Idiot. Grinning Like An Idiot is me whenever I do something that makes me happy, whether it is sewing, painting, vacationing, a funny interaction, just life in general. Read More

December 4th is National Cookie Day!

A whole day dedicated to cookies!!!

My family love my chocolate chip cookies, especially the cookie dough :)  So, to help ensure they can make these cookies in the future and you all can also enjoy a “go-to” cookie I’ve decided to document how to make it.

Combine 2 sticks of butter (1 cup – Use Parkay – I swear it makes a difference), 3/4 cup of brown sugar, 3/4 cup sugar, 1 tsp vanilla extract.

Mix it up, then add one egg and mix it up again.

Add 2 and 1/4 cup of flour, 1/2 tsp of baking soda, 1/2 tsp of cornstarch, and 1/4 tsp of salt then mix it up.

Then add 2 cups of chocolate chips.

Spoon onto a cookie sheet (I literally use two spoons to spoon them onto the pan, these spoons are not for licking :) ).

And enjoy!

 

December 4th - National Cookie Day
 
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
These cookies are a big winner in our house. This is a recipe that I've developed and modified since I was in middle school.
Ingredients
  • 1 cup of Parkay Butter (room temperature)
  • ¾ cup of sugar
  • ¾ cup of brown sugar
  • 1 tsp of vanilla
  • 1 egg
  • 2¼ cup of flour
  • ½ tsp of baking soda
  • ½ tsp of corn starch
  • ¼ tsp salt
  • 2 cups of chocolate chips
Instructions
  1. Mix butter, sugar, brown sugar and vanilla until creamy
  2. Add egg and mix until creamy
  3. Add flour, baking soda, corn starch and salt, mix until smooth.
  4. Stir in chocolate chips.
  5. Spoon onto baking sheet and cook at 375 degrees for 9 to 11 minutes (depending on your oven).

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  • Ashley @ Wishes and Dishes

    Love finding new and awesome chocolate chip cookie recipes! I’ll have to give this one a whirl…