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Hey! I'm Stephanie of Grinning Like An Idiot. Grinning Like An Idiot is me whenever I do something that makes me happy, whether it is sewing, painting, vacationing, a funny interaction, just life in general. Read More

Best Chicken Salad EVER!

I’m always pressed for time, so I’m always looking for easy make ahead recipes that are 1) Easy 2) have ingredients that I usually have on hand and 3) are AWESOME. This is a chicken salad recipe that meets all of the above!

I cook my own chicken breast in the oven for 25 minutes at 375 degrees.

I love this food processor, I was able to put the cooked chicken breasts whole and they chopped down to this!

Awesome mix of ingredients: walnuts, grapes, green onions, chopped fresh basil, poppy seed dressing, mayonnaise.

The perfect summer sandwich.

Best Chicken Salad EVER!
 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 

Ingredients
  • 3 or 4 cooked chicken breasts
  • ¼ cup Poppy Seed Dressing
  • ¼ cup Light Mayo
  • 3 tbs (to your taste) of chopped green onion
  • 3 tbs (to your taste)of chopped fresh basil
  • ¼ cup (to your taste) chopped walnuts
  • ½ cup (to your taste) halved red grapes (or pineapple, or strawberries)
Instructions
  1. Cook the chicken (I’ve used left over chicken, grilled chicken, rotisserie chicken etc.) and shred in a food processor.
  2. Add and stir in all the remaining ingredients to your taste. Let chill for a couple of hours.
  3. Serve on croissants, bread or by itself.

 

 

 

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