Best Chicken Salad EVER!

I'm always pressed for time, so I'm always looking for easy make-ahead recipes that are 1) Easy 2) have ingredients that I usually have on hand and 3) are AWESOME. This is a chicken salad recipe that meets all of the above!
I cook my own chicken breast in the oven for 25 minutes at 375 degrees.

I love this food processor, I was able to put the cooked chicken breasts whole and they chopped down to this!

Awesome mix of ingredients: walnuts, grapes, green onions, chopped fresh basil, poppy seed dressing, mayonnaise.

The perfect summer sandwich.

Chicken Salad

Recipe by Stephanie from Grinning Like An Idiot

Prep time: 15 Minutes
Cook time: 25 Minutes
Total time: 40 Minutes
  • 3 or 4 Cooked Chicken Breasts
  • 1/4 Cup Poppy Seed Dressing
  • 1/4 Cup Light Mayo
  • 3 Tbs Chopped Green Onion (to your taste)
  • 3 Tbs Chopped Fresh Basil (to your taste)
  • 1/4 Cup Chopped Walnuts (to your taste)
  • 1/2 Cup Halved Red Grapes or Pineapple (to your taste)
Cooking Directions
  1. Cook the chicken (I've used leftover chicken, grilled chicken, rotisserie chicken etc.) and shred in a food processor.
  2. Add and stir in all the remaining ingredients to your taste. Let chill for a couple of hours.
  3. Serve on croissants, bread or by itself.

Grinning Like An Idiot

Grinning Like An Idiot: Create your Happiness. I'm a stay-at-home mom who doesn't 'stay' very well. I like to provide everyone with resources and ideas for crafts, painting and DIY!