Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
- 1 14oz Can Artichoke Hearts (in water)
- 1 Cup Mayonnaise
- 1 Cup Grated Parmesan Cheese
- Dash of Worcestershire
- 1 Tsp Red Pepper Flakes (to taste)
- Drain the artichokes and chop in a Food Processor.
- Combine all the ingredients.
- Bake at 350 until bubbles (I used a loaf pan).
- Serve with chips, crackers, etc.